If you're looking to give your spicy pasta dishes a boost of umami heat, 'nduja is the ingredient for you. This Calabrian chili-loaded spreadable salami (pronounced "un-doo-ya") is perfect for ...

The post Why We’re Obsessed With ‘Nduja, the Spreadable Salami appeared first on Taste of Home.

To prepare pasta nduja and pecorino, start with the onions: clean and thinly slice them (1). Move to the stove and bring water to a boil for the pasta. Meanwhile, pour the onions into a non-stick pan ...

Creamy beans and hearty greens are the perfect pairing for this quick weeknight pasta. Here, garlic, anchovies, and dried ...

The first time I had ‘nduja — the spreadable Italian sausage from Calabria — it was off the gloved thumb of Norbert Wabnig, the long-time owner of the Cheese Store of Beverly Hills, a 50-year-old LA ...

In 2009, Greg Morago of the Houston Chronicle interviewed chef and TV host Claire Robinson, who was in the midst of promoting the fourth season of her hit Food Network program “Five Ingredient Fix.” ...

Cabbage with ‘Nduja Photo by Jim Dixon. Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent ...