NZ researchers discover that green-lipped mussel oil improves joint pain by actually promoting the rebuilding and replacing of new bone and cartilage tissue ...

We figured these meaty, green-collared — er, well, green lipped — bivalves from the toniest and tastiest clubhouse grill in the Midlands would be a fitting appetite whetter for Masters week. Served on ...

German pharmaceutical company, Pharmalink, is moving from pharma to food with a contaminant-free seafood flavouring made from green-lipped mussels. With twenty years’ experience in extracting ...

Q There is a little Italian restaurant named Broccolini Cafe in Cooper City. They have an appetizer on their menu called Mussels Al Salto, which is excellent. They use the larger New Zealand mussels ...

Mussels from Prince Edward Island, cockles from New Zealand, periwinkles from Cape Cod and clams from Vancouver -- the shellfish on our dinner plates have flown in from all over for the occasion. And ...