Food safety officials in New Zealand have again warned people not to eat raw mussels because of a risk of Vibrio infection. Figures from the Institute of Environmental Science and Research (ESR) show ...

This episode kicks off at the top of Te Wāi Pounamu, the South Island. This part of the country, is famous for mussel farming, we take you to Havelock a town which revolves around Greenshell or green ...

We figured these meaty, green-collared — er, well, green lipped — bivalves from the toniest and tastiest clubhouse grill in the Midlands would be a fitting appetite whetter for Masters week. Served on ...

Eating raw mussels from one region has been linked to several cases of vibriosis in New Zealand. The Ministry of Primary Industries (MPI) is aware of eight confirmed cases of Vibrio Parahaemolyticus ...

The climate crisis is causing more than extreme weather events in North America, the UK, and Europe. Warming ocean waters are also affecting marine life. The mass die-off of mussels occurred along the ...

Up to half a million mussels were effectively cooked in the wild in unusually balmy waters on the New Zealand coast in a massive "die-off" that marine experts have linked to climate change. This still ...

"Nothing beats cooking fresh Mullet & Mussels right on the beach in Gisborne! The ocean breeze, the sound of the waves, and ...

Mussels from Prince Edward Island, cockles from New Zealand, periwinkles from Cape Cod and clams from Vancouver -- the shellfish on our dinner plates have flown in from all over for the occasion. And ...

Mussels from Prince Edward Island, cockles from New Zealand, periwinkles from Cape Cod and clams from Vancouver -- the shellfish on our dinner plates have flown in from all over for the occasion. And ...

Hundreds of thousands of mussels cooked to death in New Zealand due to rising temperatures in New Zealand's oceans. New Zealand resident Brandon Ferguson posted a video on Facebook from Maunganui ...