Some of the most popular recipes I’ve ever shared on Voraciously have been for no-knead breads. That’s a trend I can get behind. I adore bread in all shapes, forms and processes, but the particular ...

Jim Lahey, owner of New York City's Sullivan Street Bakery and author of several cookbooks, including "My Bread," offers his recipe for a delicious, long-fermented rustic bread. Advice: plan ahead!