North Carolina’s fried chicken goes far beyond fast food. Discover regional styles most people don’t know about.
In North Carolina, barbecue is a noun, and it is defined as pulled pork with a distinctive tangy vinegar sauce or “dip” as it is called in some parts of the state. No sweet tomato sauce allowed! The ...
Discover North Carolina roadside and gas station BBQ joints serving authentic Carolina barbecue worth every mile.
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