PORTLAND, Ore. (KOIN) – If you’re craving fresh shellfish, you’ll have to avoid these sections of the Oregon Coast until officials say it’s safe to do so. The Oregon Department of Agriculture and the ...

Shellfish managers with the Washington Department of Fish and Wildlife (WDFW) say the schedule for October to December has been tentatively set. They are forecasting 42 days for digs at four coastal ...

PORTLAND, Ore. — After a brief health advisory closed razor clamming earlier this spring, the popular pastime reopened along most Oregon beaches. On Friday, the Oregon Department of Fish and Wildlife ...

CLATSOP COUNTY — Razor clamming reopened Wednesday, Oct. 1, along the Clatsop County coastline, following a seasonal closure for conservation and testing. Clamming is open year-round in most of the ...

PORTLAND, Ore. (KOIN) — Razor Clams on the Central Coast have been deemed safe by the Oregon Department of Agriculture (ODA) and the Oregon department of Fish and Wildlife (ODFW), and are now ...

OREGON COAST, Ore. — All razor and bay clam harvesting is now closed along the entire Oregon Coast, the ODFW has announced. The ODFW is warning of "historic high levels of marine biotoxin" in the ...

Clatsop beaches will reopen for razor clam harvesting on Wednesday, Oct. 1 following the annual conservation closure that began back on July 15, the Oregon Department of Fish and Wildlife (ODFW) ...

OLYMPIA, Wash. (AP) – State officials have approved four days of razor clam digging on the several ocean beaches. The Washington Department of Fish and Wildlife gave its approval for the dig after ...

The final six days of the coastal razor clam dig season are happening this week, beginning May 10, according to the Washington Department of Fish and Wildlife (WDFW). Not all coastal beaches are open ...

Razor clams are tasty, and gathering them involves an outing on the beach. Each clammer must dig his own clams and keep them in a separate container. (Terry Otto/For The Columbian) Washington ...

Humboldt County’s razor clams, a delicious addition to many dishes, are now inedible under pain of death, a coma, amnesia, diarrhea or vomiting because of domoic acid levels. The California Department ...