Add Yahoo as a preferred source to see more of our stories on Google. Food & Wine / Photo by Jason Donnelly / Food Styling by Annie Probst and Shannon Goforth / Prop Styling by Lexi Juhl Is there any ...

When it comes to food trends, the focus is frequently on the next best thing, but these days nostalgia and comfort are ...

There’s something special about old-fashioned desserts that still hold a place at the table today. They’re simple, comforting, and often made from ingredients you already have on hand. These recipes ...

Do you ever think back to those classic comfort foods our grandmothers made? Many of those old school recipes had been passed down for generations, handwritten recipes that came out of necessity ...

An expert explains the difference between rolled oats vs. old-fashioned oats and other styles so you'll know what size, ...

The Year of the Horse is upon us. We’re just a week away from the Lunar New Year, which officially kicks off on February 17th. And, to celebrate, we’re mixing up some of our favorite cocktail recipes.

Simple, strong, and endlessly adaptable — learn the essentials and the small tweaks that make a big difference. Dylan Ettinger is a Los Angeles-based writer specializing in spirits, cocktails, and ...