Sometimes you just want a taste of nostalgia, and these meatloaf recipes, including some classics, may do the trick. Meatloaf is a comforting main dish just in time for the chilly months, and it pairs ...

There are so many different ways to make meatloaf, but sometimes, you just want that traditional meatloaf recipe like mom used to make. Our Old-Fashioned Meatloaf was made with that classic, ...

Preheat oven to 350 degrees. Heat the olive oil in a large nonstick skillet over medium-high heat. Add chopped onion, chopped carrot, oregano and garlic and saute for 2 minutes. Let the mixture cool.

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. It had been a while since Jessica had made a ...

In an era of kale Caesar salads and turmeric lattes, an old-fashioned meatloaf feels decidedly frumpy and uncool. There’s a Leave It to Beaver earnestness about the stuff. On dinner tables frequented ...

Meatloaf: 1½ pounds ground chuck 1 large egg, beaten 1 or 2 slices whole wheat or white sandwich bread ¼ cup minced onion ¼ cup minced green, red, or yellow bell pepper ¼ cup minced celery 2 teaspoons ...

It's the old story of what's old is new again, this time it's meatloaf, showing up just in time to join the list of fall comfort foods. When and why did it fall out of favor? Maybe because there were ...