Do you love your broiler? You should! It's the ticket to fast, flavorful meals. Similar to grilling, broiling uses high, direct heat to cook food quickly and give it a tasty, browned crust. In fact, ...

Consumer Reports has no financial relationship with advertisers on this site. What do you do if you’re longing for the taste of grilled kebabs, burgers, steak, or eggplant, but you don’t have a grill?

Your oven is a versatile appliance that lets you bake, broil, and simmer your food to perfection. But while most electric ranges come with built-in broilers, not everyone is familiar with how they ...

Q: A recipe called for a broiler setting of low. My broiler doesn’t have low and high. What temperature would that be? — Diane Chambeau, Commerce Township, Mich. A: Great question. Using a broiler is ...

Having grown up in a house with a microwave and toaster oven, I don’t think I ever broiled anything until I was well into my twenties. I thought a broiler pan was just a funky-looking cooling rack.

Dear Jim: My husband claims it is better to use the oven broiler than a toaster oven to toast bread and bagels and prepare small dishes. I think he is wrong and I want to get a toaster oven. Who is ...