As walkers up and down the UK put on their waterproof jackets and walking boots, I’ve got some advice on making the most out of your spring walks. Foraging for wild foods is a great way to add some ...

Is that fungus growing on a downed tree along your favorite hiking path the delectable Chicken of the Woods mushroom or one of several toxic look-alikes? The answer, according to the Pennsylvania ...

Is that fungus growing on a downed tree along your favorite hiking path the delectable Chicken of the Woods mushroom or one of several toxic look-alikes? The answer, according to the Pennsylvania ...

Here in the Northeast United States, our snow is finally melting away, the maple sap is finishing up its spring run, and the ...

There is a place I know, way back in the woods on a trout stream I sometimes fish, that is carpeted with leeks each spring. Or used to be, anyway. I haven’t been back up there in quite a while. It was ...

Spring is not only treat for nature lovers but also a prime time for foragers and chefs who source their wild edible plants from the places they call home. As warmer temperatures make their way across ...

Spring brings an abundance of fresh, wild edible plants right to your backyard and local trails. From tender dandelion greens to wild garlic, nature offers free ingredients packed with nutrients and ...

A late April nature walk in Burlington’s Intervale started out unexpectedly high-tech. As the 18 participants gathered, Duncan Murdoch, the Intervale Center‘s natural areas stewardship coordinator, ...