A new paella kit from a chef in Valencia comes in seafood and vegetarian versions, to be added to rice to serve three or four. By Florence Fabricant A new paella kit made in Spain has hit the shelves ...

The menu fixed to the restaurant wall in front of me proudly offers 176 rice dishes. The first question that springs to mind is: “How?” Followed rapidly by: “Why?” How can you possibly prepare that ...

*For an extra-fine texture use a 51-cm (20-inch) paella pan. Preheat the barbecue or grill. Lightly toast all the spices and flavorings in a dry frying pan or skillet over medium-high heat until ...

The key to a great paella lies in the rice, both the raw ingredient and how you handle it during the cooking. Spaniards use Bomba rice in their paella. These short-grain rice varieties grown near the ...

The scent of sauteed onions, bell peppers and chorizo filled the air as partygoers crowded around the giant paella pan on the terrace. As his kids scampered up for a peek, my brother-in-law stirred in ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. Next ...

PROCLAIMING A DISH “the king” is begging for contradictio — or combat. But generations of Spanish gastronomes have revered paella as the king of all rice dishes, and with little quarrel. Anyone who ...

Meg Grace Larcom, the chef of the Boqueria restaurants, teaches a virtual paella class next month, and it includes a ready-to-make meal kit. By Florence Fabricant As easy one-dish meals go, paella ...