All this week we’ve brought you the series “Claws and Effect,” a deep dive on the crabs of the Chesapeake Bay, taking a look at crabs and the crab industry in its present iteration and in the future.

See Senior Director of TV Programming Meredith Speight’s recommendations from this month’s KQED 9, PLUS and Passport schedules. Videos from KQED Live Watch recordings of recent KQED Live events. Donor ...

“I was ordering crab legs like Bethenny Frankel,” Van Ness told PEOPLE, referencing Frankel’s love of seafood boils Jonathan Van Ness fueled up for Queer Eye season 9 in a “shellfish” way. When the ...

Crab is one of the most popular seafood delicacies around the world, prized for its tender, sweet meat. But for newcomers, eating crab can feel more like a puzzle than a meal. Between the shells, the ...

While the seafood enthusiast was bummed out by this revelation, several folks who commented on her video weren’t surprised. Renae’s video begins with a recording of a plate of crab legs. Behind the ...

A buffet is returning to Boomtown Casino Biloxi in Mississippi for the first time since the pandemic. And yes, it will have crab legs. Biloxi Bay Buffet opens this spring at Boomtown and will feature ...

Whether you're talking Maryland vs. Carolina crab cakes, Louisiana's Cajun take, or the best type of meat to use, there's no small amount of debate on what ingredients enhance the flavor of this ...