This recipe makes an easy pie dough that’s rich and sturdy enough to withstand any filling you can dream up. I’ve also ...

Have you been searching for the perfect pie crust? Well, you finally found it! This pie crust recipe is so unbelievably good ...

This Pie Crust is buttery, flaky, delicious, and totally fool proof thanks to a secret ingredient that allows you to roll and ...

2007 F&W Best New Chef Gavin Kaysen merges the flavors of a classic beef stew with the presentation of a pot pie. In this ...

Pie season is in full swing. If you’ve got a kitchen full of apples to use up, why not make a few pies to eat and share? This classic recipe is actually quick and easy . Thanks to the food processor, ...

Take care not to overwork the pastry dough; keep it cold and resist the temptation to make the finished pastry dough perfectly smooth and homogeneous — when you roll it out it should look a little ...

“Shortcrust pastry is usually baked for about 15 minutes in the oven. Once finished, the pastry should be light golden brown ...

1. In a bowl, whisk together the spelt and teff flours, sugar, five-spice powder, and salt. 2. Add the butter slices and toss lightly to coat them with the dry ingredients. 3. T urn out the mixture ...

I think I’ve got the perfect pie crust down pat. Even if being a pastry chef weren’t my chosen profession, I would have spent years working on the formula — because my husband (also a chef) loves pie.

Summer picnics are the perfect time for fresh fruit pies, a taste of Americana if there ever was one. Produce stands now boast of the summer bounty of fruit. The season`s first local blueberries are ...