Most people have only tried jicama raw — if ever. But if you’re a fan of the juicy crunch of water chestnuts in Chinese food, then you’ll want to get your hands on jicama, which retains its subtle ...

Pineapple fried rice is a Thai-inspired fried rice dish combining shrimp or chicken with sweet pineapple, vegetables, and ...

I’ve told you before that it doesn’t take much to please me. And today, I am very, very pleased. Ecstatic, in fact. Tony Poe, our county beekeeper, came out and placed five beehives along the ...

In a non-reactive dish large enough to hold the fish in a single layer, combine the pineapple juice and lemon juice. Add swordfish, cover and refrigerate at least 15 minutes, but no longer than 30 ...

The best recipes come with a story. That's why I'm always grateful when Journal readers share not just a recipe but the story of how they came to make it. Holidays are all about family traditions, but ...

Pineapple fried rice always sweeps me back to my vibrant memories of street food markets in Thailand-a bustling symphony of colors, aromas, and the delightful flavors! For those new to this dish, it’s ...

Cut the pineapple in half lengthwise and remove the fruit from the middle. Cut out the eyes and core. Set the pineapple shell aside. Dice the pineapple fruit. Dry the diced pineapple with paper towels ...

1 whole pineapple 4 tablespoons peanut oil 3 cups cooked rice (best if 2 to 3 days old) 2 shallots, thinly sliced 3 cloves garlic, minced 1 green jalapeño chili, minced 3 tablespoons water 3 ...