I'm a happy camper this time of year, and no, not because kids are going back to school. Mid-August is when Italian plums come to market. To find them piled high in wooden pint baskets at a local ...

I’m a happy camper this time of year, and no, not because kids are going back to school. Mid-August is when Italian plums come to market. To find them piled high in wooden pint baskets at a local ...

To make the filling, beat the butter and sugar together with an electric mixer until creamy. Beat in the egg, followed by the almonds, flour and extract. Spread evenly in the cooled tart shell. Cut ...

Italian prune plums are the start of this tart built on a lemon shortbread crust. (Gretchen McKay/Pittsburgh Post-Gazette/TNS) Yield: 1 tart For filling 1/3 cup plus ½ tablespoon granulated sugar, ...

Peaches are the golden child of summer stone fruit season, literally and figuratively. Meanwhile, plums are like the oft-overlooked middle child — rarely in the spotlight but no less deserving of love ...

Plums are sweet, tart, juicy…and extremely perishable. Yes, indeed—this sexy summer stone fruit can make you swoon when perfectly ripe, or just plain sad when you’ve missed the boat. Here, a guide on ...

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Peaches are the golden child of summer stone fruit season, literally and figuratively. Meanwhile, plums arelike the oft-overlooked middle child - rarely in the spotlight but no less deserving of love ...