Pork Pata Humba is a sweet-savory braised pork leg dish from the Visayas region in the Philippines. Simmered in soy sauce, vinegar, garlic, and Sprite for a unique sweetness, this dish has ...

There goes the pata tim for those who didn’t do their shopping early for the Lunar New Year. As of yesterday, there was no whole pork pata front to be had even at the S&R membership shopping branch ...

#1: From Spain, Canary Girl shares a well loved recipe to prepare Canary Island Style Pork Roast (Pata de Cerdo) This recipe is my mother in law's, she makes thee best “Pata” around. Tender, juicy, ...

For the longest time, whenever I’d think of pata (pork knuckles), I always associated it with either crispy pata (deep fried pork knuckles) or pata tim (braised pork hock, a favorite of my late father ...

Chrismastime always brings families and friends together to celebrate and feast. During this season, everybody indulges in spreads of good food. Bangus Specialty Restaurant offers an extensive array ...

Isang yum-yum-yum recipe uli ang hatid ni Chef Boy. 1. In a large saucepan put pork and enough water to cover meat. Boil quickly for 2-3 minutes. 2. Remove from pan and discard liquid. Rinse pork with ...

The Manila Hotel’s Kurobuta Pork Dishes available at Cafe Ilang-Ilang (clockwise) Korean Style Grilled Pork Belly; Kurobuta Pork Stew in Red Wine with Sweet Potato and Prunes; Roasted Crispy Pork Pata ...

Philippine pork cuisine and the Filipinos' love for pork are highlighted in the National Hog Festival 2024 where 313 pork dishes were accepted by the Guinness World Records. Here's a list of most of ...

What do you get if you combine the crispiness of a lechon belly and the tastiness of a roasted chicken? The roasted pata! learn how to make it HERE: The roasted pata can easily be the star of your ...

First, an apology to the customers behind me. I stood at the counter at Mrs Parks Kitchen for way too long, puzzling over the menu, in absolute anguish about which pork dish to order. Would it be the ...