The interior of Barra Santos. In the newly trendy Cypress Park in Los Angeles. the intimate Barra Santos — surrounded by Mexican eateries and coffee shops — quietly flies Portugal’s flag. On the walls ...

Caldo verde is Portugal's one-pot answer to American potato soup: tender potatoes, ribbons of greens, and smoky sausage. Cozy ...

Make the most of rice, linguiça, and salt cod with Portuguese dishes from salad to seafood stew. As the child of Portuguese immigrants, 2011 F&W Best New Chef George Mendes grew up eating all sorts of ...

MY PORTUGUESE MOTHER mother had her own way of making sopa de legumes, a creamy vegetable soup I still crave. She’d fill a pot with water and chuck in a halved onion (no dicing required), a whole ...

Cookbook shelves are overflowing with books about Spanish cuisine, Italian cuisine, French country cooking and even Greek taverna cooking. But Portuguese? Thin pickings. But now comes a new book by ...

Maria Lawton’s mission to showcase Portuguese food and culture has been a long road. But like her own journey emigrating from her native Azores to the United States, she’s finally arrived. Her new ...

Chef George Mendes shares the quintessential elements of Portuguese food. What better way to explore a culture than through its cuisine? After missing out on eating our way through new cities over the ...

Maria Lawton’s mission to showcase Portuguese food and culture has been a long road. But like her own journey emigrating from her native Azores to the United States, she’s finally arrived. Her new ...

Rafael Tonon is an award-winning journalist, writer, curator, and researcher, covering food trends and the restaurant industry in Brazil and Portugal for Slate, The Washington Post, Epicurious, Atlas ...

All over the US, Portuguese restaurants are on the rise. Is tourism to Portugal to thank? In newly trendy Cypress Park in Los Angeles; intimate, walk-in-only Barra Santos — surrounded by Mexican ...