FALL RIVER — The annual Fabric Arts Festival is back this month for a three-day event showcasing art in its many forms, from eye-popping sculptures and murals to musical performances. This year for ...

Tasting menus are ubiquitous in New York City, and they’re frequently a good way to sample the breadth and creativity of a chef’s work, if only because you’re able to traipse through the same dishes ...

A Tunkhannock eatery sprinkles Portuguese flavors into its dishes. Carlos Penedos owns the Blogg Pub & Grill, 21 E. Tioga St., and while its menu leans heavily into his culture, the restaurant’s most ...

That means the menu has been long in the making, and will launch with traditional Portuguese fare. “SF doesn’t have a Portuguese restaurant, so I wanted to start that way purposefully to introduce it, ...

Frederick Jordan got his grounding in the restaurant business working for family-owned Dunkin Donuts franchises. That helped to prepare him for the day when he went shopping for his first restaurant ...

He made a name for himself in New York with his Michelin-starred Portuguese restaurant Aldea, but during a video chat last week, chef George Mendes wasn’t focused on Manhattan’s competitive dining ...

I’m really excited about the moqueca. It’s a Brazilian stew made with palm oil, onions and bell peppers, coconut milk, and fish stock. You can cook and simmer any kind of fish in that, but we’re ...