I’ll boil cheap dried pasta for a quick meal, but gnocchi must be made from scratch. Every brand I’ve tried, in shelf-stable ...
Giallozafferano.com on MSN

Rustic potato and onion pie

Golden color and a pretty, rustic look give this rustic potato and onion pie instant family-table appeal. The soft potato ...
Giallozafferano.com on MSN

Tirtlan with potatoes and ricotta

Golden brown and filled with the richness of smooth potatoes and creamy ricotta, Tirtlan brings the comfort of authentic ...
Pierogis are like little pockets of joy—a simple dough stuffed with buttery potatoes and cheese, crisped to a golden brown ...
If the Irish know how to cook anything, it's potatoes. If you have leftover spuds you don't know what to do with, whip up this Gaelic classic.
Well, the weather sure took a turn there, didn't it? The air has taken on the crisp smell of fall, harvests from the garden are blowing up out of control, and folks are starting to talk about pumpkin ...
Potato knishes need no introduction, so I’ll let the recipe speak for itself. Use the pictures as a guide for assembly. Note: These can be made meat (by using schmaltz — rendered chicken fat), dairy ...
Make the most of potatoes in the morning with pancakes, latkes, or hash browns, or utilize leftovers with breakfast hash recipes. This is collaborative content from Food & Wine's team of experts, ...
“How good does something have to be?” is a question my boyfriend often asks, usually after I have tweaked, elevated, or otherwise fucked with a classic recipe that did not “need” such modification.