The Professional Culinary Institute announced Chef Gary Prell as its new president and CEO. The Professional Culinary Institute (PCI), located in Campbell, California, opened its doors in 2005 and ...

"Institutional food has historically suffered from a lack of investment, " said Jeff Mills, Founder and CEO of Genuine Foods. "This certification marks a turning point. We are empowering our workforce ...

Yesterday, the French Culinary Institute announced it would be expanding to the West Coast with a branch campus at the former Professional Culinary Institute in Campbell, California. Curious to know ...

Flexible, skills-based programs, professional chef-guided instruction and required industry externships can prepare students for day-one readiness in growing hospitality workforce The graduates join ...

IICA follows a dual-admission cycle, with the January intake attracting Class 12 graduates seeking rewarding & employable ...