There's nothing quite like a homemade pie or tart when fall rolls around. These recipes showcase the best flavors of the ...

This sleek French-style apple tart gets a nutty depth from a layer of peanut butter frangipane, which grounds thin slices of sweet, crisp apples on a buttery puff pastry base. Dufour puff pastry is ...

Don't let the size fool you; these little desserts deliver serious flavor in every bite. They're perfect when you want ...

When it comes to upside-down desserts, a soft and buttery vanilla cake topped with caramelized pineapple and a bright-red maraschino cherry often comes to mind. Pineapple upside-down cake has been a ...

Following the logic of Ina Garten, store-bought is just fine — at least when it comes to one specific ingredient. There are so many great puff pastry ideas that it’s reasonable for you to keep a ...

CLEVELAND, Ohio -- This is it, the grand hurrah! Whether the sumptuous late summer harvest is from your garden, or a friend’s, local farmers market, community-supported agriculture share, grocery ...

Stack of sweet and spicy cherry tarts on a plate - Jessica Morone/Tasting Table There are a lot of pastry options out there, but most of them tend to be on the sweet side. If you're someone who ...

Few frozen ingredients are as versatile as store-bought puff pastry. You can get all fancy - cutting it into shapes, topping them with multiple layers of precooked ingredients, crimping and brushing ...

A true gourmet would never cut corners by using prepared foods, but pastry can be such a tricky proposition that it's sometimes worth sacrificing pride for a timesaving shortcut. By layering ...

Sharlena Fong is the co-chef and co-owner of Semi Sweet Bakery downtown. She is known for her knack for the retro, including brownies, lemon bars and her own versions of Pop-Tarts and Ding Dongs, ...