Editor’s note: High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...

Note: Many peaches are less "fuzzy" these days, so peeling may not be necessary. This recipe is adapted from "The Lee Brothers Simple Fresh Southern" by Matt and Ted Lee. Preheat oven to 425 degrees.

3 cups fresh raspberries rinsed. Preheat oven to 350 degrees F. Slice butter into pieces and add to a 9x13 inch baking dish. Place the pan in the oven while it preheats, to allow the butter to melt.

This quick and easy cobbler is packed with delicious raspberries. Raspberries, while packed with vitamins and nutrients, are a fragile fruit, so use then within a day or two after you buy them. Store ...

1. Make the Filling: Preheat the oven to 400°F. 2. Melt the butter in a 9- or 10-inch cast-iron skillet or a 9-x-12-inch flameproof baking dish. Remove from the heat. 3. Mix the berries with the ...

Cobbler cravings can hit any time of the year and the ease with which this dessert is made can’t be beat. Put simply, a cobbler is sweetened fruit baked under a layer of batter or biscuit dough.

With the peaches, nectarines, plums and apricots flooding the market, it’s hard to resist the temptation to eat them every day — at least for me it is. It’s as if I enter this stone fruit frenzy, ...