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The adage "First, we eat with our eyes," came to mind when I first sat down to dine on the creative plant-based raw food dishes at AVO. Not only does the food look colorful, vibrant, alive, it also ...

Naomi Waxman is the former reporter for Eater Chicago and an award-winning journalist who covers restaurants, bars, pop-ups. A new raw, vegan grab and go that’s environmentally friendly aims to be the ...

One bite of the Pure Panino – stuffed with a mélange of roasted vegetables, vegan pesto, and creamy smoked mayo – is enough to turn someone into a vegan believer. The same can be said of Delicious Raw ...

KNOXVILLE, Tenn. (WATE) — A popular diet has been sweeping the nation and one local East Tennessee woman is sharing how to master it. Jane Karuschkat, also known as Raw Chef Jane, has been following ...

Until the last few years, eating vegan in Long Beach meant ordering a pizza without cheese or getting a side salad and hoping it didn’t come covered in a cream-based dressing. And if you subscribe to ...

Tell us about your childhood. “When I was young I watched my maternal great-grandmother cook. She didn’t have a restaurant, but when someone had a wedding, she would cater for them. She was famous in ...