In this episode of In the Kitchen with Matt, I will show you how to make English muffins. This easy English muffin recipe comes together nicely which in turn allows us to create a McDonalds Egg ...

In this episode of In The Kitchen With Matt, I will show you how to make English Muffins at home. This easy homemade English muffin recipe is awesome and perfect for making copycat McDonald's Egg ...

Two-ingredient dough — the latest baking trend — first struck me as suspect. How could a recipe that calls for no more than a pair of staples have conquered the entire internet? Isn’t it just yogurt ...

If you like munching on something with your morning coffee, then you’re going to love this Easy English Muffin recipe. Coat a 3-inch-wide microwaveable bowl with cooking spray. In a small bowl, ...

On this episode of “Plateworthy,” chef Nyesha Arrington makes English muffins from scratch. While the ingredient list is pretty short, the techniques involved in order to achieve the main goal — a ...

A warm, freshly made English muffin has the subtle tang of yeast-risen dough and a golden-brown crust. Split it open and the crisp exterior gives way to the most delicate interior, light as air, yet ...

These world-famous English muffins spread with butter and jam are the perfect start to a long day of wine tasting. Instructions: At least 1 day before cooking the muffins, combine the bread flour, 3/4 ...

Not all bread is baked in an oven. Obvious, I know, but sometimes it’s helpful to remember that the world of baking is vast in both flavor and technique. There are significant benefits to undertaking ...

Crack an egg into a microwave-safe container which is similar in size to the English muffin - coffee mugs work great. Add water and beat the egg until well mixed. Sprinkle shredded cheese on top of ...

There’s never an occasion when I can’t find an excuse to pop something in the oven. And no one at my table--blood-related or otherwise--has ever said, “No, I couldn’t possibly have another fresh, hot ...

I answer a lot of baking questions that come in from our readers. One of the more frequent topics involves whether recipes can be adapted to use all or some whole grains. Often, the answer is yes, to ...

Baking a loaf of yeast bread on a 90+ degree day isn't ideal. And then waiting until it's completely cool to slice is definitely a form of torture. But I did it. And was greatly rewarded for my sweat ...