STATEN ISLAND, N.Y. -- In other parts of the country, March 19 may pass with little notice. But here in Richmond County, home to the highest concentration of Italian Americans in the United States, ...

Crispy outside, fluffy inside - these golden Italian doughnuts are fried perfection. Traditionally made for the Feast of Saint Joseph, Zeppole are more than just a dessert - they're a cultural icon.

In a bowl, mix together ricotta and Nutella. Add your eggs. In a separate bowl, combine flour, salt, baking powder and sugar. Gently fold the flour mixture into the Nutella-ricotta mixture. Let the ...

1. Sprinkle yeast over the warm water; let stand 5 minutes or until foamy. 2. Using an electric stand mixer, mix the yeast mixture, milk, 3/4 cup sugar, salt, eggs, butter and 1 cup flour for a few ...

Looking for fun, easy donut recipes to try at home? Whether you like them baked or fried, there’s a recipe here to match your ...

Zeppole are small, golden doughnuts made with simple ingredients (flour and water), and sweetened with whatever's to hand – in this case, limoncello and honey. Place 250ml/9fl oz water in a saucepan ...

n These recipes are from two sisters, Rose Sacco Cognetta and Lucy Sacco Loglisci, who are now both afflicted with Alzheimer's disease. They were sent in by Cognetta's daughter, Angel Dazzo, of ...

1 1/2 pounds (about 5 1/2 cups) all-purpose flour, divided 2 cups granulated sugar, for rolling 1. Sprinkle yeast over the warm water; let stand 5 minutes or until foamy. 2. Using an electric stand ...