For this delicious Hanukkah brisket recipe, Andrew Zimmern cooks the meat low and slow so it's deliciously tender, never tough. The result is juicy and meaty, served alongside sweet caramelized fennel ...

Jews celebrate Hanukkah by eating foods associated with oil. Here are five recipes for Hanukkah from the Courier Journal's extensive recipe archive.

Readers sang the praises of Cindy's Oven Brisket, with one calling it the “best” brisket ever. Teresa Alston had written in search of the recipe that H-E-B had published in a calendar with monthly ...

Note: Watch Paul and Zach Nadler prepare this brisket on their YouTube channel at http://youtu.be/48wtj0HG3y0. 1 tablespoon onion powder 1 tablespoon black pepper 1 ...

KUTV — Smith's Chef Jeff Jackson taught Fresh Living how to make a delicious oven-backed barbeque beef brisket. 1.Preheat your oven to 300. Rinse and paper towel dry the brisket. Trim any excess fat ...

Start off this delicious brisket recipe by making a coffee-cinnamon rub before roasting. You can smoke the brisket for 5 hours at 275 degrees Fahrenheit over apple or hickory chips instead of roasting ...

Readers came through with a recipe after I came up empty handed. Teresa Alston had written in search of a recipe for Cindy's Oven Brisket that H-E-B had published in a calendar with monthly recipes, ...

Brisket in and of itself is a hearty cut of meat. While it is often associated with barbecue recipes, there are tons of unique ways to prepare it, making use of a variety of flavors, sauces, and ...

Traditionally cooked for Jewish holidays, brisket has become a favorite of everyone, regardless of religious tradition. It’s an economical cut of beef that, when cooked correctly, delights and ...

Instructions: Heat oven to 425 degrees. Scrub potatoes clean with water and pat dry with paper towel. With a fork, poke potatoes from all sides and angles (10-12 times). Coat potatoes in olive oil and ...

Preparing for your Passover Seder? These kosher recipes will make for an unforgettable spread. This year, Passover (aka Pesach) begins Friday, April 15 and ends Saturday, April 23. The first Seder ...

I’m going to assume that you have already read my recipe for The Best Brisket Ever and would love to have the world’s most delicious brisket come out of your oven too. Only thing….you don’t have a ...