You may remember the old Geico commercials that proclaimed how switching insurance on Geico’s website was “so easy a caveman can do it”—a slogan at which the cavemen in the commercials took great ...

Here's a classic recipe for the Middle Eastern grain salad tabbouleh, plus 6 creative spins, including gluten-free quinoa tabbouleh. If you've never tried tabbouleh — the wildly popular Middle Eastern ...

I love quinoa (so does Katy Perry!) but, for some reason, I forget about it a lot. Not this time! Take a look at this recipe for quinoa tabbouleh from The Poor Porker... I promise you'll love it.

How often do you buy a bunch of fresh parsley, use a tablespoon or two for garnishing or to finish off to a soup or stew, then let the rest of it grow slimy in your refrigerator? That kills me too.

1 pound butter, clarified (melted and with the top layer skimmed off) In a saucepan, boil all the syrup ingredients until the mixture turns clear. Cover and set aside in the refrigerator to cool. In a ...

Good health is all about maintaining an overall healthful dietary pattern, and the Mediterranean Diet is hailed as being one of the best. That’s because it emphasizes plant-based meals and healthy ...

No, that's not a typo in this recipe, the ratio of parsley to barley — an astounding 6 cups of finely chopped parsley to a mere 1/2 cup of uncooked barley — is correct. While most Americans may think ...

Strawberries, peas and rhubarb are all well and good, but springtime has extra-special charms for the garlic lovers among us. After a winter of shriveling, sprouting cloves, the warming weather brings ...

Getting your Trinity Audio player ready... Here are recipes for two summer salads that both nourish and refresh. The first is a tabbouleh from chef Alon Shaya, who helms the wildly popular Denver ...

From classic comfort foods to regional standouts and desserts, we’ll be sharing a new recipe with you each week. Find other dishes of the week here. This week, we’re sharing a resolution-friendly ...

Tabbouleh salad is a staple in the Middle East. Fresh parsley and mint is tossed with crunchy cucumbers and diced tomatoes in a tangy lemon dressing. Replacing the traditional bulgur wheat with quinoa ...