When you pick up a can of refrigerated biscuit dough, you might not plan on using it for dessert — but these recipes prove you should be. We're considering this an ode to the versatile recipes you can ...

Who doesn’t love monkey bread? The soft, sweet, sticky pastry dish is perfect served up as a sweet breakfast accompaniment or a special treat anytime. Pillsbury’s easy monkey bread muffin recipe takes ...

There’s actually only one savory pastry at Joanna Gaines’ Silos Bakery Co., and it might just be the one she’s most proud of.

Fresh-baked biscuits. Ginger- and mint-infused macerated strawberries. Vanilla bean chantilly whipped cream. This is strawberry shortcake for the full-on epicurean. This scrumptious recipe from the ...

Really good biscuits are tender, lighter than air, and should be eaten straight out of the oven, while they’re still warm. Whether you like your biscuits with a touch of tang from buttermilk, a little ...

Nothing beats warm flaky old fashioned biscuits straight from the oven. This fool-proof homemade biscuit recipe is easy to ...