Lehsuni Methi Paneer works well in home kitchens because it focuses on balanced flavour rather than intensity.

Unlike meat biryani, paneer does not benefit from long cooking. Extended heat can dry it out, making timing and temperature ...

A vegetarian dish of fresh, unripened cheese cooked in a thick, creamy spinach purée, palak paneer originated in the northern Indian state of Punjab. Christopher Testani for The New York Times. Food ...

Kukurmutta Paneer Rassa is a winter special Indian curry made with mushrooms and paneer, offering protein, warmth, and ...

When Padma Lakshmi shares a recipe, we sit up and take notice. Whatever it is, we know it’s going to be delicious and filled with flavor. On Instagram, Lakshmi just shared a video demonstrating how to ...

Saag paneer can be substituted for palak paneer. It’s the northern Indian version of this dish and sometimes includes other greens. The cubes of paneer cheese add a creamy richness to this dish, but ...

No matter who you are or what you do for a living, getting dinner on the table can feel like an impossible task. After a full day of recipe development (or fighting with my sad brain) I’d rather gnaw ...