Grilling is one of the best ways to bring out bold, natural flavors in food. From smoky meats to charred veggies, the ...

Cooking the perfect steak is a challenge many home chefs struggle with. But the 3-3-2-2 rule is a simple, pro-approved method ...

Choose skirt steak, give it a marinade (even 15 minutes will do!) and rotate it on the grill for even cooking and that satisfying crosshatch. By Emily Weinstein “Admit it: The one dish you really want ...

Salisbury steak is named after its inventor, Dr. James Henry Salisbury, a Civil War era, American physician and chemist with a keen interest in dietary studies. Dr. Salisbury’s recipe of ground beef, ...

This Sunday, we celebrate fathers. When I started developing new recipes for Father’s Day, it got me thinking: What is food that fathers like? Is there such a thing as 'male food' versus food women ...