Find new weeknight recipes from our test kitchen to get you through the start of Thanksgiving and holiday season, including ...

Our fall white wine spritzer recipe takes a humble beverage and gives it a stylish autumn upgrade with the help of Lillet ...

When I first plunged into wine writing, I came from a food perspective. My career began 30 years ago as a food writer and restaurant reviewer. Wine was a literal afterthought on both my editor’s and ...

Aphrodisiac foods expert Diane Brown proves sangria isn’t just for summer. Her Triple Citrus Sangria is a sexy batch drink ...

Enjoying a glass of wine (or two!) with dinner is a nightly ritual for many, but how often do you put wine into an actual meal? There are countless recipes out there that include red, white, or bubbly ...

GLENWOOD SPRINGS, Colo. Vintner Kevin Doyle credits “Irish grit and determination” – and natural talent in the kitchen – for the ongoing success of his Woody Creek Cellars.”I just make it natural,” ...

Chef Dustin Valette, of Valette restaurant in Healdsburg, Calif., shares his recipe for seared lamb loin with a sauce of fresh currants and red wine, caramelized onions and lamb's lettuce. Wine ...

Preheat oven to 325° F. In large mixing bowl, combine flour, salt & sugar. Mix water and olive oil together. Add water/olive ...

We may receive a commission on purchases made from links. Many recipes call for red wine: Stews and braises, sauces and reductions, even some types of cake, if you'll believe it. "Red wine brings ...