Research conducted by the Arkansas Agricultural Experiment Station using a red clover extract in feed shows promise in offsetting some of the adverse effects of tall fescue toxicosis in livestock, a ...

Fat is an important ingredient that has a material impact on the nutritional value, texture, taste, shelf-life and producer price of milk. However, milk products are a significant source of saturated ...

Red clover may tick boxes for sheep producers when it comes to finishing lambs and fixing nitrogen, but it can have a negative effect on the fertility of breeding ewes. To understand better the ...