This rich, creamy kidney bean curry, packed with layers of flavor from oil-bloomed spices and sauteed onion, can be enjoyed over rice with roti or naan for scooping. Add a dollop of tomato achaar or ...

Rajma poriyal is a popular variation of a classic regional Indian dish made with beans, curry leaves and grated coconut. Make sure to follow the recipe instructions as written, because layering the ...

Make your main course as special as the sweets and lights this holiday season with these Indian curries. Their rich, creamy ...

In the first few weeks of sheltering in place, I found a packet of old rajma in my pantry — that is to say, I stumbled upon a small treasure. Strictly speaking, it was an American brand, so the label ...

Chitra Agrawal prepares the kidney bean curry and two other recipes on this week’s installment of Chefs at Home.

Chitra Agrawal prepares the kidney bean curry and two other recipes on this week’s installment of Chefs at Home. As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content ...