Herald Food Editor Jeff Tiedeman is one of those people who hasn't minded the cooler spring because that means more fresh rhubarb desserts. Rhubarb works well in all sorts of desserts, including this ...

1/2 cup Splenda or additional brown sugar 2/3 cup canola oil 2 eggs 1 cup low fat buttermilk 1 teaspoon salt 1 teaspoon baking soda 1/2 teaspoon cinnamon 1 teaspoon vanilla 3 cups flour 3 cups rhubarb ...

Rhubarb is often referred to as the pie plant because, along with crisps and crumbles, it's one of its primary uses. This member of the buckwheat family can grow to 2 feet high with large stalks that ...

A timely new quick bread, shared by Gloria Davis of Kirkland starts us off today. “This is rhubarb season,” she says, “and I’ve been going through some older cookbooks and found this recipe in a Betty ...

Sue from Auburn says the women in her family have been canning up Rhubarb-Strawberry Jam for as long as she can remember. Jean from Morenci made her Rhubarb Meringue Pie for her grandmother’s birthday ...

Q. I’m looking for a rhubarb recipe that was printed in the Pioneer Press probably 45 years ago. The crust is made with flour, butter and powdered sugar, and the rhubarb and other filling ingredients ...

When you have these two fresh spring ingredients on hand, you have more options than just a decadent strawberry-rhubarb pie (though we'd certainly take a slice). Instead, turn this tasty duo into a ...

Good rhubarb recipes are always welcome. Susan's jam, our first recipe, is as good, as it is simple. I found this delicious recipe in Susan Wyler's Cooking From a Country Farmhouse, a cookbook that ...

, half a baguette, and the last dribble of orange marmalade staring me down, I debated my options. I am not a girl who wastes food; I re-purpose it. even noted recently, speaking in St. Peter's Square ...