Cast iron is tough, but it's not indestructible. While it's unlikely that you'll ever damage your pan by brute force or too much heat, cooking the wrong foods in a cast-iron pot or pan can compromise ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." American cast-iron producer Lodge has been making cookware since 1896; the company's foundries are still ...

I have my cast iron ready all season but fall through winter is a bustling stretch for these sturdy skillets. Cast iron has a lot of grit but weaknesses that can damage its carefully slicked and ...