Fried chicken, on its golden brown surface, might seem simple. The dish consists of juicy cuts of breaded or battered chicken (bone-in or out) that are fried until perfectly crunchy on the outside and ...

Perfect fried chicken is a beguiling dish. On its golden, crispy surface it seems simple enough, requiring only a few ingredients: chicken, flour for dredging, seasonings, and buttermilk or eggs and ...

Fried chicken is an international favorite, although it can be regionally different in preparation. There are plenty of differences between American and Korean fried chicken, for example, but the dish ...

Executive chef Shaun Doty founded Bantam & Biddy knowing he wanted his menu to offer as many gluten-free options as possible. It was his own experience with concerns about gluten and behavioral issues ...

Beasley’s Chicken + Honey adopted a rice flour dredge to go gluten free. The change improved chicken’s crunch, prompting a full shift in preparation. Five of six fryers are now gluten free, with ...

If you miss authentic Thai street food – make a trip down to Shuang Bao Thai. The new hawker stall specialises in Hat Yai-style fried chicken and chicken skin (among other hearty Thai dishes). They’re ...