Made from the goodness of rice flour and urad dal, this snack pairs well with a cup of tea Also In This Package Make taro root or naadan chembu asthram from Kerala! Recipe: Make Kerala Avalose unda at ...

A crunchy, savoury South Indian snack traditionally prepared during festival seasons Ingredients 2 cups Rice flour ½ cup Grated coconut 10 Shallots 8 Garlic cloves 1 tsp Cumin seeds 2 tsp Black sesame ...

Pair your cup of tea with these crunchy snacks. We Indians celebrate our food, literally! As much as we give attention to our three main meals of the day, we also give a lot of thought to the mini tea ...

My earliest memories of Manapparai town, an hour’s drive from Tiruchi in the heart of Tamil Nadu, are as a child on a bus bound southward every summer. This was one stop I could never sleep through, ...

Butter murukku butter rice chakli Butter murukku, also known as butter rice chakli, is a southern Indian delicacy. This easy-to-make snack is perfect at all times owing to its excellent flavour and ...

This is the sweet version of the popular murukku (chakli) that is famous all over South India. Children and adults, both equally enjoy this sweet crispy snack made with rice flour, sugar and thick ...

The sharp drop in sale of the famous ‘Manapparai murukku’ is linked to acute water shortage in the town. The Manapparai rice murukku, in fact, gets the distinctive flavour only due to the salty well ...

We had asked you, dear readers, to share your favourite festive recipes with us. Rediff reader Charu sent us these traditional snack recipes. You can share yours too! Here are some easy-to-make snack ...

One of the most popular regional cuisines of India is South Indian cuisine. It predominantly comprises the cuisines of Andhra Pradesh, Karnataka, Telangana, Tamil Nadu, and Kerala, as well as from the ...