Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

– Start a 2 qt pot of boiling water for the rice cakes – Once at a boil, add rice cakes until they float, leave for 20 to 30 seconds – While boiling rice cakes, in a hot pan, add 1 tsp or so of oil to ...

Treasure pots are one-pot dishes made of a variety of meat, seafood and vegetables in broth, commonly eaten during the Lunar New Year for wealth and abundance. Courtesy Koi Palace. For someone who ...

Rice cakes are a popular snack that has become a pantry staple. They’re low-fat and can carry various toppings to make them tastier. By themselves, they are a dry, crispy snack. These snacks are made ...

Tteokguk (pronounced sort of like DUK-gook) is a soup of chewy-soft rice cakes cooked in steaming translucent broth typically served for the Lunar New Year. Ann Taylor Pittman is a Senior Food Editor ...

A comforting dinner of chewy rice cakes, punchy kimchi, bok choy, and perfectly flaky salmon made entirely on just one sheet pan. Spice up your weeknight stir-fry game with tender ground meat, chewy ...

Do you need a quick and nutritious snack that's easy to make? Give these chewy rice cakes a try. All you need is a microwave ...

Description: #recipe #food #snacks microwave rice cake recipe, microwave injeolmi, microwave mochi, kinako mochi, easy sticky ...

Brenna Houck is a dining editorial manager for the Eater network overseeing the Cascadia and Midwest regions. She previously edited Eater Detroit and reported for Eater. You can follow her at ...