This delicious Kombu Mixed Rice with Edamame and Oyster Sauce Stir-Fry combines the umami flavor of kombu with vibrant vegetables and your choice of protein. It’s a healthy and satisfying meal that’s ...

Beef chao fan is a flavorful fried rice dish made with ground beef, eggs, and vegetables cooked in soy and oyster sauce. A ...

Rice noodles, rice, and cabbage, topped with delicious Korean bulgogi, drizzled with sriracha mayo and Korean barbecue sauce.

Chicago star chef and 2000 F&W Best New Chef Takashi Yagihashi's pork fried rice cooks quickly. It leans on juicy, flavorful ...

NEW YORK — “Soy sauce, fish sauce, miso paste.” Dale Talde was making a list: Pantry items you need if you want to cook better during the week. “Sambal oelek,” he continued, referring to the ...

Ching He Huang is the face of Chinese cooking for many TV viewers. In the U.K., she’s known for shows such as “Exploring China,” while her programs in the U.S. include Easy Chinese: New York & L.A., ...

Salmon fillets are seasoned with chili bean sauce, Shaohsing rice wine, light soy sauce and dried chili flakes and baked in the oven for a hearty, healthy meal full of omega-3 fatty acids. Meanwhile, ...

Although the origins of chop suey are debated, one legend has it that a Chinese ambassador visiting New York City had his cooks invent the dish to satisfy both Chinese and American tastes. Consisting ...