Looking to make a big impression with your Easter dinner? Why not try a little lamb? Well, actually, a whole one. While the idea of roasting a large hunk of meat in your own backyard might seem ...

I love this recipe because it makes a big impression at celebratory events, especially when you present the whole roast leg of lamb to your crowd of guests. It's a classic meat-and-potatoes meal with ...

My brother Jim makes the most simple and delicious roast lamb you’ll ever eat. Where others are, um, sheepish, he oozes cool confidence, knowing firsthand that lamb is one of the best no-fuss, go-to ...

We slow-roasted a whole lamb for 4 hours over an open campfire grid — smoky, tender, and packed with unbelievable flavor.

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