Kenji calls for adding 1/2 teaspoon baking soda in two quarts of water (enough to cook about three pounds of cubed potatoes).

3. Carefully pull the pan of hot oil out of the oven. Using tongs, transfer the potatoes one by one to the hot oil (it may ...

Kenji Lopez-Alt’s The Best Crispy Roast Potatoes Ever made delicious roasted potatoes that hit the textural trifecta of crunchy, fluffy, and creamy using a classic method with a few unique twists.

Honey Roasted Smashed Potatoes are the best potato side dish. Ever. The sauce is seriously so good, you can’t stop yourself ...

A few years ago, I accidentally made perfect roasted potatoes. It was our first night in a borrowed cabin in the Berkshires, and all I wanted to do was get dinner on the table before midnight. I ...

Unlike easy-to-crisp french fries, when it comes to oven-roasted potatoes, the ideal texture is often elusive. The exterior of roasted spuds typically leans more chewy-crisp and the flesh is more ...

Nancy Silverton, the James Beard award-winning chef and restaurateur, may be known for her magic touch with bread, pizza, and pastries, but in her cooking class for YesChef — a subscription-based ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Featuring conversations with more than 60 Black food professionals who range from chefs to recipe ...