Oats are the foundation of one of the most beloved breakfast foods out there: a hearty bowl of oatmeal. And while there is a wide world of oats out there, rolled outs and quick oats are two varieties ...

Picture this: you wake in the morning to a bowl of oats, a spoonful of Greek yogurt, garnished with seasonal fruits, and a ...

The answer might surprise you. For a food that is so simple in some ways, oats are oddly confusing when it comes to the different labels you see on the packaging and the wording found in recipes. This ...

Rolled oats sound healthier for you than quick oats because they're less processed, right? So if steel-cut oats are even less processed than rolled oats, they're the healthiest of them all, right? If ...

A: Old-fashioned oats are whole oats that have been rolled to flatten them — which explains why they’re often called rolled oats. Quick oats are the same rolled oats but cut into small pieces so they ...

Use different types of oats to add texture and flavor to a dish. The popularity of whole grains is a well-established fact in modern diets. As a result, ingredients that once were viewed as dull or ...