As you explore the rich culinary landscape of Romania, you’ll inevitably encounter tuica, the country’s version of plum brandy. This traditional spirit is more than just a drink; it’s a gateway to ...

Hortifruct, Romania’s largest fruit and vegetable producers’ organization, is strengthening its position in the processed ...

BUCHAREST, Romania (AP) — Traditional foods enjoyed by generations of Romanians — including Transylvanian cheese, plum jam and succulent salami, a favorite of the son of late Communist leader Nicolae ...