BACK in the ‘80s, a Paris chef came up with one of the smartest ideas for cooking meat ever devised. He cut veal thin and pounded it even thinner to make it as tender as possible, then seared it so ...
1. Bake potatoes in preheated 450 degree oven for 45 minutes-1 hour. Cut in half and cool to room temperature. Scoop out meat and run through food mill or finely mash by hand. 2. In an electric mixer ...
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