When the Italian restaurant Sambuca opened in 1998, it wasn’t the shrimp scampi, chicken marsala or generous pours of pinot grigio that kept Houstonians coming back year after year. The live music — ...

More than 30 years after Kim Forsythe opened the first Sambuca jazz bar and restaurant in Deep Ellum, he’s still in the music-and-food business, now with a new dinner theater named The Rayleigh ...