The combination of protein-rich chickpeas and soft paneer creates a filling that is both hearty and flavourful.

These hand-held, savory pastries are filled with a mixture of garam masala-spiced potatoes and peas and served with a sweet tamarind chutney and a mint chutney. For extra-crispy pastry, refrigerate ...

Zohreen Shah and her mom demonstrate their family's recipe. Samosas, filled and fried appetizers that are perfectly golden brown, puffy and purse-like, are a savory staple across South Asian cuisine.

Who is the queen of samosas? That would be Johannesburg native Audrey Peter, who resides in Catonsville, Md., and makes fine, savory Indian pastries -- satisfying little triangles filled with aromatic ...