Santoku knives are some of the most popular kitchen knives among professional chefs and home cooks alike. What makes a santoku knife so great? This type of knife features a thin blade, narrow spine ...
A decent knife should be able to cut a tomato into small strips without applying pressure to the tomato or crushing it in the process of doing so. Therefore, Santoku knife variants such as the Haarko ...
As a former restaurant line cook and someone who cooks at home every single day, I have a lot of knives. When I say a lot, I mean two full magnetic knife holders on the fridge, a reservoir of knives ...
A limited-edition tool from Victorinox, the makers of Swiss Army knives, combines a santoku blade with Middle Eastern-style steel. By Florence Fabricant It’s not your typical Swiss Army knife.
Whether you're slicing meat and fish or mincing veggies, this highly rated knife will handle the job like a champ. Our trackers tell us that this is the lowest price this knife has hit all year — it's ...
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The only 3 knives a home cook truly needs, according to a Michelin-starred chef
Walk into any kitchen store and you'll be overwhelmed by the sheer volume of cutlery. There are cleavers, boning knives, ...
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