We’re making a dish in the kitchen with sardines! For some, that might have them scrunching up their noses, but Chef Hari Cameron, owner of Grandpa Mac and a(MUSE ...

With cans of specialty imported sardines in hand, I thought to make something a little different, instead of just eating them my usual way, plain. Pasta came to mind, as it often does. The Sicilians ...

With cans of specialty imported sardines in hand, I thought to make something a little different, instead of just eating them my usual way, plain. Pasta came to mind, as it often does. The Sicilians ...

Chef Andrea Appuzo makes Pasta Cu Li Sarde Milanese, a classic dish from Sicily every St. Josephs' Day. (Photo from Andrea's restaurant) Chef Andrea Appuzo's St. Joseph's Day recipe for Pasta Cu Li ...

Remove sardines from can to a strainer and drain sauce. Lightly rinse sardines with cold water and pat dry with paper towel. Place sardines in bowl. Pour lemon juice and lemon zest over the sardines.

Tinned sardines are a health-food hero: cheap, sustainable, convenient and packed with healthy omega-3s - Andrew Crowley Tinned sardines are a health-food hero: cheap, sustainable, convenient and ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

A while ago, my colleague Jon Hiskes requested a recipe for sardines. He said he knew he should eat more of them, but didn’t know how to make them in an appealing way. Moreover, his wife, like lots of ...

A feast for the eyes and the stomach, the Italian dish, Sarde al pomodoro, is the perfect way to treat the tastebuds this Sardine Run. Photo: La Cucina Italiana WITH its origins dating back to the mid ...

It’s saucepans at dawn as the celebrity chefs bring out the annual crop of cookbooks in time for the Christmas rush. But which of these glossy — and pricey — foodie tomes will become kitchen classics, ...