Both kimchi and sauerkraut are loaded with probiotics and nutrients that support digestion and immunity — but experts say ...

If you’re a fan of all things salty and briney, pickles and capers are just the beginning—do not overlook sauerkraut. If you’re new to this delicious fermented food, you might be wondering how to eat ...

How to tell if my sauerkraut or fermented food is safe to eat or has gone bad? In this video, I explain my methods of smell ...

Both kimchi and sauerkraut are good for your gut health; neither is inherently better than the other. It all comes down to ...

Wait until late fall to make the best sauerkraut. Cold-weather cabbage contains more natural sugars needed for the fermentation process. Sauerkraut is the result of natural fermentation by bacteria in ...

Oktoberfest celebrations are already upon us. You know what that means. Ompah-pah-ing at biergartens. Bavarian beer flowing. Wursts at their best, all dressed up with mustard and sauerkraut. If this ...

I go through phases with food, switching out my fridge and pantry staples on a regular basis depending on the season, my mood and food prices (especially food prices lately). But there’s one ...

Video is from 2020, when Sauerkraut Fest was a casualty of the COVID-19 pandemic. WAYNESVILLE, Ohio (WDTN) — More than 400,000 people made their way to Waynesville this weekend for the 53rd annual ...

TOLEDO, Ohio — If it's just not the new year without a bite of pork and sauerkraut, you may find yourself in the company of many across the globe who turn to food tradition superstitions as a tasty ...

Natural sauerkraut is made from fresh cabbage. When processed and aged with salt, the resulting sauerkraut is the most well-known vegetable in a class of processed food made from fermenting. Other ...

In the past few weeks the shop along Old Route 22 in Krumsville, Greenwich Township, celebrated its 50th anniversary at that ...