These savory muffins work just as well for breakfast or brunch as they do for a side dish with dinner. With grated zucchini, ...

A great debate is raging: Are muffins, in the words of one pastry chef, “just an excuse to eat cake for breakfast,” or are they an entirely different animal? Since we are fans of both cupcakes and ...

Make-ahead sage and onion stuffing muffins with sausage are a delectable twist on a classic dish that's a perfect addition to your holiday table. These savory muffins offer the essence of traditional ...

These perfect pizza muffins are a simple and savory treat that’s quick to make and packed with flavor. Combining classic ...

When you picture muffins, perhaps you see a plateful of sweet and juicy blueberry muffins or a batch of decadent chocolate chip muffins hot out of the oven. We know these are delicious, but muffins ...

If your morning routine includes a coffee shop stop to grab joe and a muffin, you need this story. If your dinner menu’s looking a little uninspired, you also need this story. We have a way for you to ...

Who doesn’t love a two-way recipe? Today’s seasonal muffin recipe can go either sweet or savory, and is almost infinitely adaptable, just by varying the add-ins. Make regular-sized muffins — what my ...

2007 F&W Best New Chef Gavin Kaysen merges the flavors of a classic beef stew with the presentation of a pot pie. In this ...

Preheat oven to 375 degrees. Line muffin tin with parchment baking cups. In a large bowl, whisk cottage cheese, eggs and almond milk together. Add the cashew meal, baking powder, baking powder, garlic ...